Manor restaurant

 

The Manor’s food philosophy is based on the unyieldingly stylish culinary world of Vanajanlinna Group’s Head Chef, Mika Jokela, in which modern Slavic and classic French cuisines are complemented with a pinch of the beautiful simplicity of the Italian kitchen.

 “The Manor’s menus will contain crisp, clean cut flavours created with the best seasonal ingredients and involving local producers, interesting themes and perhaps a hint of the Manor’ culinary history.” Mika Jokela promises.

The Manor’s main building contains a 70-seat restaurant. Mukkula Manor Restaurant is open by prior appointment.